1. All our meals are prepared in our purpose-built kitchen, which is run by our qualified cook.
  2. Our Kitchen are regularly inspected by Environmental Health Services
  3. Our menu is varied and we use fresh produce where we can.  We use only ingredients of the highest quality, with every effort made to ensure low sodium and low sugar content.  
  4. We rotate the menus every 4 weeks. This ensures a variety of different nutrients and tastes which will help to educate your child's palate.

  1. We will provide your child with all the nutrients they need in delicious meals served in a stimulating environment.  We have designed our menus to consider all the different age groups of children we cater for.  Our menus follow the food pyramid to ensure your child gets all their daily nutritional needs.
  2. Our staff sit with the children and fully supervise all snacks and mealtimes, to provide a safe, positive and cheerful environment where your child can enjoy their food in an unhurried fashion. 
  3. We cater to individual food choices or dietary requirements you or your child may have, where possible.
  4. We will let you know each day exactly what your child is eating on our detailed report sheet.
  5. Our menus are always on display for parents to view